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The Art of Wine Serving in the Netherlands

Wine serving is an art that has been perfected by people throughout centuries and the Netherlands is no exception. Wine serving in the Netherlands typically involves an intricate process of etiquette and rules. Wine service experts must know the subtleties of the process which requires practice and a good understanding of the culture and customs. This article will provide a general overview of how to correctly serve wine in the Netherlands.

History of Wine Serving in the Netherlands

Wine service in the Netherlands has a long history. It is believed that the tradition of wine serving originated in the early Middle Ages and spread to the Netherlands in the 1500s. Over the centuries, a unique set of customs and traditions have developed to properly serve wine. This includes the use of certain vessel shapes, the selection of wines, the order of pouring, and so on.

Picking the Right Glassware

The first step in properly serving wine in the Netherlands is selecting the right type of glassware. This is important because different types of glasses can enhance the flavor and aroma of the wine. Generally, it is best to choose glasses that are designed specifically for white or red wines. The most common type of wine glasses in the Netherlands are tulip-shaped glasses, which are wider in the lower half and narrower in the upper half. This shape helps to aerate the wine, releasing its aromas and flavors. You should also avoid using too large or too small glasses.

Choosing the Right Wine

The next step is to select the right type of wine for the occasion. Generally, it is best to choose wines that are of a good quality and are appropriate for the occasion. It is also important to consider the food that is being served – typically, white wine is a better complement to light dishes, while red wine goes well with heavier dishes. Sparkling wines such as Champagne are also popular in the Netherlands, and they are typically served as an aperitif.

Pouring The Wine

Once the right wine has been selected, it is time to begin pouring. When serving wine, it is important to hold the bottle at an angle and slowly pour it into the glass. This helps to reduce foaming and aerate the wine. It is also important to keep in mind the etiquette of pouring in the Netherlands, which is generally done from the left-hand side of the guest. Typically, wines are served from youngest to oldest and from lightest to fullest body.

Serving Different Types of Wines

When it comes to serving different types of wines, there are some considerations to keep in mind. For instance, when serving port or sherry, it is important to pour slowly and gently. These wines should be served at room temperature, as chilling them can ruin their flavor. When serving sparkling wines, it is important to pour the wine slowly, as pouring too quickly can cause the wine to foam. Red wines should be served at room temperature, or slightly cooler if the wine is from a warm region. White wines should also be served at cooler temperatures, around 8-10°C.

Final Thoughts

Wine serving in the Netherlands is an art that requires both knowledge and skill. Whether you are a beginner or an expert, it is important to understand the traditions and etiquette of properly serving wine. By following these guidelines, you can ensure that your guests enjoy a truly unique and enjoyable experience.

Karin Raemakers
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